#Onyx coffee table roasted marshmallow crack#

Store in an airtight container for up to 3 days. Let the cookies cool on the baking sheets for a few minutes, then transfer the cookies to a wire rack to cool completely.

#Onyx coffee table roasted marshmallow crack#

Coat all the balls again in the purple or orange confectioners’ sugar double coating them will enhance the color.īake on the upper and lower oven racks until the cookies spread, the tops crack and the edges are firm, 14 to 16 minutes, switching the pans top to bottom about halfway through baking. Repeat with the remaining 12 balls, granulated sugar and the orange confectioners’ sugar. Arrange the balls about 1 inch apart on one of the prepared baking sheets. Toss 12 of the balls in the granulated sugar first, then in the purple confectioners’ sugar, coating them very generously and thoroughly. Scoop heaping tablespoons of the cookie dough up and roll them into balls (you should have 24 balls). Place the remaining 1/2 cup granulated sugar in a medium bowl. Wipe the bowl of the food processor clean and repeat with the orange sanding sugar, orange flat sprinkles and the remaining 1/4 cup confectioners’ sugar. Add 1/4 cup confectioners’ sugar and pulse just to combine. Set aside.Īdd the violet sanding sugar and the flat purple sprinkles to a food processor and process until dusty and the consistency of powdered sugar, scraping the bowl as needed, about 2 minutes. Decrease the mixer speed to low and add the flour mixture a little at a time, beating until just combined. Add the vanilla and beat until incorporated. Beat on medium-high speed until light and fluffy, scraping the sides of the bowl as needed, about 2 minutes.Īdd the egg and beat until incorporated. Whisk together the flour, black cocoa powder, unsweetened cocoa powder, espresso powder, baking powder and salt in a large bowl.Ĭombine the butter, brown sugar and 1/2 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Line two baking sheets with parchment paper.

Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.